Shepherd's pie with leeks, goats' cheese and parsley

   

Ingredients

Shepherd’s Pie with Leeks, Goat’s Cheese and Parsley

• 1 tbsp vegetable oil
• 2 onions, finely chopped
• 1 sticks celery, finely chopped
• 1 large carrot, finely chopped
• 1/2 swede, finely chopped
• 450 g minced Welsh lamb
• black pepper
• 1 tsp fresh thyme, chopped
• 3 tsp fresh parsley, chopped
• 1 tbsp plain flour
• 1 tbsp tomato purée
• 275 ml veal jus,
  or stock

For the topping

• 2 large leeks, cut in julienne
• 1 kg Desirée potatoes, peeled and cubed
• 50 g butter
• 100 g soft goats' cheese
• small bunch parsley, chopped