Lets get the obvious out of the way first. Yes it was good, bordering on great and it seems silly looking back to know that there was a time when this restaurant had empty seats during certain services. That was in February. What’s the waiting list now? December 2014? If there is truth to that silly booking policy, I think they should consider reviewing it and to limit it to a two month look-ahead. I never tried going back, but if you happened to snatch a seat, try not to read too much into the hype.
Friday, 11 January 2013
12. Dabbous
Lets get the obvious out of the way first. Yes it was good, bordering on great and it seems silly looking back to know that there was a time when this restaurant had empty seats during certain services. That was in February. What’s the waiting list now? December 2014? If there is truth to that silly booking policy, I think they should consider reviewing it and to limit it to a two month look-ahead. I never tried going back, but if you happened to snatch a seat, try not to read too much into the hype.
12 Highlights from 2012
2012 has also entertained the rise of Ramen. The three pioneers Tonkotsu, Bone Daddies and Shoryu between them have amassed their own set of loyalist, which is great, and so it’ll be interesting to see how this gathers pace. It must also have been a banner year for Pitt Cue Co, really they do fantastic ribs, and maybe they’ll have made enough to afford a bigger place to fit us all in.
But what I’m most happy about is the re-emergence of the French Brasserie – truly back with a vengeance. LOVE Garnier & the impossibly affordable Zedel. About the only new trend, I didn’t get were the Peruvian offerings. Maybe next year.
Anyway, so for what it’s worth, as I do every year, here are twelve moments in my calendar that stood out from the rest…
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