Roast rib of beef with yorkshire pudding

   

 

Prep time:

1 hr

Cook time:

2 hrs 15 min

Serves:

6-8

For a traditional Sunday lunch, what could be better than Frank Bordoni's rib of beef with Yorkshire pudding

Ingredients

• 1 x 4.5 kg beef ribs
• 2 tbsp olive oil
• black pepper

For the Yorkshire pudding

• 300 ml milk
• 4 large eggs
• 250 g plain flour

For the roasted vegetables

• 500 g mixed root vegetables, (eg turnips, parsnips, small potatoes, carrots)
• 1 bunches asparagus
• 2 courgettes
• 2 large leeks
• 2 bulbs fennel
• 1 bulbs garlic
• 2 tbsp olive oil

For the gravy

• 2 tbsp plain flour
• 175 ml red wine
• 200 ml beef stock