Friday, 11 January 2013

12. Dabbous


Lets get the obvious out of the way first. Yes it was good, bordering on great and it seems silly looking back to know that there was a time when this restaurant had empty seats during certain services. That was in February. What’s the waiting list now? December 2014? If there is truth to that silly booking policy, I think they should consider reviewing it and to limit it to a two month look-ahead. I never tried going back, but if you happened to snatch a seat, try not to read too much into the hype.

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